WELCOME, FRIEND
(OF LEGAL DRINKING AGE).
Bold. Spicy. Classic. Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable pre-Prohibition flavour that’s sure to take you back.
Explore the tasting notes beside the pour to the right.
