Bloody Beam

Ingredients:

45ml Jim Beam® Bourbon
90ml Tomato Juice
5ml Worcestershire sauce
4 dashes of Tabasco® sauce
2 Basil leaves
Lemon wedge
Tajin spice

Preparation:

In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour into a tall glass over ice in glass rimmed with Tajin spice and garnish with lemon wedge