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Bourbon Milk Punch

Ingredients:

50ml Jim Beam® Bourbon
20ml Vanilla surgar syrup
75ml Milk
4 dashes of Vanilla bitters
Grated nutmeg
Cinnamon stick

 

Preparation:

Shake all ingredients with ice and strain into ice-filled rocks glass. Dust nutmeg over the top and garnish with charred cinnamon stick.

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